Due to my intolerance to coffee, I am a chai drinker.
I have spent years modifying my chai recipe and I even make this for my peeps on board game days. I don’t mean to brag, but I am known for my chai.
This is traditional Indian chai so it’s strong and it will keep you energized throughout the entire day.
You can also make different variations like ginger chai, or masala chai and if you like sipping it in the evening, have it with some biscuits – it’s delicious!
Let’s get to the recipe!
Creamy Strong Chai Latte
Course: BreakfastDifficulty: Easy1
servings5
minutes10
minutes15
minutesIngredients
½ cup water
1 cup milk (whole milk or your preferred option)
3 heaped teaspoons of loose black tea (add less if you’re not used to strong chai)
1 tablespoon honey or sugar (adjust to taste)
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
1-2 cloves (optional)
1 small cinnamon stick (optional, for garnish)
Directions
- In a small saucepan, bring water, cinnamon, ginger, cardamom, cloves (if using), and black tea to a boil over medium heat. Let it simmer for 3-5 minutes to extract the flavors.
- Lower the heat and add milk, honey (or sugar). Stir well and simmer for another 10 minutes, ensuring it doesn’t boil over. The secret to strong chai is to brew it for a long time.
- For a creamier texture, use a milk frother or whisk vigorously to create foam before pouring.
- Strain the tea into a mug to remove loose leaves and whole spices. Garnish with a cinnamon stick or a sprinkle of cinnamon. Serve warm and enjoy!
- I am currently using this sauce pan to make my chai everyday, it’s perfect.
Notes:
✔ Use whole spices – For the most authentic flavor, use whole cinnamon sticks, cloves, and cardamom pods instead of ground spices.
✔ Try different milks – Use almond, oat, or coconut milk for a dairy-free version.
✔ Make it even stronger – Steep the tea longer or use an extra teaspoon of tea for a more robust flavor.
✔ Make it creamier – Add a dash of full cream if you want it creamier.
