I recently wrote my Marry Me Chicken Recipe and since it became so popular, I thought I’d recreate this as a soup!
If there’s one dish that lives up to its romantic name, it’s Marry Me Chicken Soup. It’s a dish that steals hearts—one spoonful at a time.
This is one of the best soups I’ve ever had.
Trust me, once you make this Marry Me Chicken Soup, you’ll be hooked.
It’s creamy, cozy, and absolutely unforgettable.
Whether you’re making it for your partner, your family, or just for yourself (because you deserve it!), this soup is bound to be a keeper. 💛🍲
Marry Me Chicken Soup
Course: Lunch, DinnerDifficulty: Medium6
servings10
minutes30
minutes40
minutesIngredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon salt (or to taste)
½ teaspoon black pepper
4 cups chicken broth
1 ½ cups heavy cream
2 cups cooked, shredded chicken (rotisserie works great!)
1 cup small pasta shells (or any pasta of your choice)
½ cup sun-dried tomatoes, chopped
3 cups fresh spinach, chopped
½ cup grated Parmesan cheese (plus more for garnish)
1 tablespoon tomato paste
1 teaspoon paprika (optional, for color & depth)
1 tablespoon lemon juice (for a bright finish)
Directions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and sauté for about 3-4 minutes until softened. Stir in the garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Let it cook for another minute until fragrant.
- Stir in the sun-dried tomatoes and tomato paste, allowing them to cook for about a minute to deepen the flavor.
- Pour in the chicken broth and bring to a gentle simmer. Add the pasta shells and cook for 8-10 minutes, or until al dente. Stir occasionally to prevent sticking.
- Lower the heat and stir in the heavy cream and paprika (if using). Let the flavors meld for a couple of minutes.
- Stir in the shredded chicken and let it heat through. Then, toss in the chopped spinach, allowing it to wilt into the soup.
- Add the Parmesan cheese, stirring until melted and combined. Finish with a squeeze of lemon juice for a bright, balanced flavor.
- Ladle into bowls, garnish with extra Parmesan cheese and serve with warm, crusty bread. Enjoy this heartwarming, proposal-worthy soup!
- I personally use Coconut Milk to make a more healthy alternative.
Tips and Variations:
✨ Make it Low-Carb – Swap the pasta for cauliflower rice or zucchini noodles.
✨ Spice it Up – Add more red pepper flakes for a kick!
✨ Use Rotisserie Chicken – It saves time and adds tons of flavor.
✨ Add More Veggies – Mushrooms or bell peppers make a great addition.
✨ Dairy-Free Option – Use coconut cream instead of heavy cream for a dairy-free alternative.
Store leftovers in an airtight container in the fridge for up to 3 days.
