Here are detailed recipes for five of the most delicious quiches, covering different flavors and styles. Each includes prep time, cook time, and serving size.
1. Classic Quiche Lorraine
Rich, creamy, and packed with crispy bacon and melted Gruyère. A true French classic that never disappoints. This is perfect for brunch or a light dinner.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust (or homemade)
- 6 slices bacon, cooked and crumbled
- 1 cup Gruyère cheese, shredded
- 4 large eggs
- 1 ¼ cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
Instructions:
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish, press it in, and trim the edges. Pre-bake for 10 minutes.
- Sprinkle bacon and cheese evenly over the crust.
- In a bowl, whisk eggs, heavy cream, salt, pepper, and nutmeg. Pour over the bacon and cheese.
- Bake for 35–40 minutes, or until the center is set and golden.
- Let cool for 10 minutes before slicing.
2. Spinach & Feta Quiche
A Mediterranean-inspired quiche bursting with fresh spinach and tangy feta. This is light, flavorful, and packed with nutrients. It’s great for a healthy, satisfying meal.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 1 small onion, finely diced
- 3 large eggs
- 1 cup milk (or half-and-half)
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Sauté onion in a pan over medium heat until soft. Add spinach and cook until wilted.
- In a bowl, whisk eggs, milk, garlic powder, oregano, salt, and pepper.
- Spread the spinach-onion mixture and feta cheese over the crust. Pour the egg mixture on top.
- Bake for 35–40 minutes, until set. Cool before slicing.
3. Mushroom & Caramelized Onion Quiche
This is genuinely my go-to.
Earthy mushrooms and sweet caramelized onions make this quiche rich and savory. Gruyère cheese adds a creamy, nutty finish. It’s the perfect balance of flavor.
Prep Time: 20 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- 1 cup mushrooms, sliced (cremini or shiitake)
- 1 medium onion, thinly sliced
- 1 cup Gruyère or Swiss cheese, shredded
- 4 large eggs
- 1 ¼ cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon thyme
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Sauté onion over low heat for 15 minutes until caramelized. Add mushrooms and cook another 5 minutes.
- In a bowl, whisk eggs, cream, salt, pepper, and thyme.
- Spread mushroom-onion mixture over the crust and top with cheese. Pour in the egg mixture.
- Bake for 35–40 minutes, until golden. Let rest before slicing.
4. Smoked Salmon & Dill Quiche
Smoky, creamy, and packed with fresh dill. I made this for a friend and she loved it! The combination of salmon, cream cheese, and eggs creates a silky, melt-in-your-mouth texture. This is a brunch favorite!
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- ½ cup smoked salmon, chopped
- ½ cup cream cheese, cubed
- 2 tablespoons fresh dill, chopped
- 4 large eggs
- 1 cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon chives, chopped
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Spread smoked salmon, cream cheese, and dill over the crust.
- Whisk eggs, cream, salt, pepper, and chives in a bowl. Pour over the filling.
- Bake for 35–40 minutes, until set. Cool for 10 minutes before serving.
5. Roasted Red Pepper & Goat Cheese Quiche
Bold, tangy goat cheese meets sweet roasted red peppers. The creamy filling contrasts beautifully with the flaky crust. It’s a simple, elegant dish with a pop of color.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- ½ cup roasted red peppers, chopped
- ½ cup goat cheese, crumbled
- 3 large eggs
- 1 cup half-and-half
- ½ teaspoon basil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Spread roasted red peppers and goat cheese evenly over the crust.
- In a bowl, whisk eggs, half-and-half, basil, salt, and pepper. Pour over the filling.
- Bake for 35–40 minutes, until golden. Cool before slicing.
These quiche recipes are easy, versatile, and packed with flavor! Let me know if you’d like more variations, such as crustless, keto-friendly, or dairy-free options. 😊
6. Broccoli & Cheddar Quiche
Sharp cheddar and tender broccoli make this a hearty, comforting quiche. The golden crust and cheesy filling create the perfect bite every time.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- 1 cup broccoli florets, steamed and chopped
- 1 cup cheddar cheese, shredded
- 3 large eggs
- 1 cup milk (or half-and-half)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Spread broccoli and cheddar cheese evenly over the crust.
- In a bowl, whisk eggs, milk, paprika, salt, and pepper. Pour over the filling.
- Bake for 35–40 minutes, until golden and set. Cool before slicing.
7. Ham & Swiss Quiche
It’s very homey and perfect if you’re feeding a family. Savory diced ham and melty Swiss cheese make this quiche a classic. Rich, creamy, and loaded with flavor. It’s also a great way to use leftover ham!
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- ½ cup diced ham
- 1 cup Swiss cheese, shredded
- 3 large eggs
- 1 cup heavy cream
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Spread ham and Swiss cheese evenly over the crust.
- In a bowl, whisk eggs, cream, Dijon mustard, salt, and pepper. Pour over the filling.
- Bake for 35–40 minutes, until golden. Cool before slicing.
8. Sweet Potato & Kale Quiche (Gluten-Free)
A wholesome, gluten-free quiche with a sweet potato crust. If you’re looking to eat more healthier meals, start with this one. The hearty kale and creamy egg filling make this both nutritious and satisfying.
Prep Time: 20 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 2 medium sweet potatoes, thinly sliced
- 1 cup kale, chopped
- ½ cup Parmesan cheese, shredded
- 3 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Arrange sweet potato slices in a pie dish to form a crust, overlapping slightly. Bake for 10 minutes.
- Sauté kale in a pan until wilted.
- In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.
- Spread kale and Parmesan cheese over the crust. Pour in the egg mixture.
- Bake for 35–40 minutes, until set. Cool before slicing.
9. Sun-Dried Tomato, Basil & Mozzarella Quiche (Caprese-Inspired)
A Caprese-inspired quiche full of juicy sun-dried tomatoes, fresh basil, and gooey mozzarella. Light, fresh, and bursting with Italian flavors.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- ½ cup sun-dried tomatoes, chopped
- ½ cup fresh basil, chopped
- 1 cup mozzarella cheese, shredded
- 3 large eggs
- 1 cup half-and-half
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Spread sun-dried tomatoes, basil, and mozzarella cheese over the crust.
- In a bowl, whisk eggs, half-and-half, salt, and pepper. Pour over the filling.
- Bake for 35–40 minutes, until golden. Cool before slicing.
10. Mediterranean Quiche
A bold, vibrant quiche packed with Kalamata olives, cherry tomatoes, and crumbled feta. A perfect balance of salty, tangy, and creamy flavors.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Ingredients:
- 1 pre-made pie crust
- ¼ cup Kalamata olives, sliced
- ½ cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- 3 large eggs
- 1 cup milk
- ½ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Pre-bake the pie crust for 10 minutes.
- Spread olives, cherry tomatoes, and feta cheese over the crust.
- In a bowl, whisk eggs, milk, oregano, salt, and pepper. Pour over the filling.
- Bake for 35–40 minutes, until golden. Cool before slicing.
Which of these quiches will you be trying?
I’d love to hear your thoughts in the comments – it helps me to create more recipes that you’ll love!
