I recently heard about pink lattes and I wanted to give it a try.
A pink iced latte is not only visually stunning but also a delicious and subtly sweet drink that’s perfect for any occasion.
It’s surprisingly very refreshing!
Now, whether you’re looking for a fun twist on your morning coffee or an Instagram-worthy beverage, this latte will not disappoint.
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The Secret to the Perfect Pink Iced Latte:
Getting the balance of flavors and colors just right is key. Here are a few essential tips to keep in mind:
- Use High-Quality Espresso or Strong Brewed Coffee – The coffee should be bold enough to balance the sweetness. Try this Espresso Machine for the perfect shot.
- Choose a Natural Pink Color – Beetroot powder, strawberry puree, or hibiscus tea give the latte its beautiful hue without artificial dyes. This Organic Beetroot Powder works great!
- Sweeten Thoughtfully – A touch of honey, vanilla syrup, or simple syrup adds the perfect amount of sweetness. This Vanilla Syrup is personally my favorite.
- Use Frothed or Blended Milk – This gives the latte a creamy, dreamy texture. A Milk Frother can help achieve the perfect foam.
- Serve Over Ice – A tall glass with plenty of ice ensures it stays cool and refreshing. These Glass Tumblers make a stylish presentation.
Now, let’s dive into the recipe!
Let’s get to the recipe!
Refreshing Pink Iced Latte
Course: BreakfastDifficulty: Easy1
servings5
minutes5
minutesIngredients
1 shot espresso (or ½ cup strong brewed coffee, cooled)
¾ cup milk (dairy or non-dairy like almond, oat, or coconut milk)
1 teaspoon beetroot powder (or 2 tablespoons strawberry puree or hibiscus tea concentrate)
1-2 teaspoons honey or vanilla syrup (adjust to taste)
Ice cubes
Directions
- Prepare the Coffee – Brew a shot of espresso or make strong coffee and let it cool.
- Mix the Pink Base – In a small cup, whisk together the beetroot powder (or chosen pink ingredient) with a splash of milk until fully dissolved.
- Sweeten It – Stir in honey or vanilla syrup for added flavor.
- Assemble the Latte – Fill a tall glass with ice, pour in the coffee, then the pink milk mixture, and stir gently.
- Top It Off – For extra creaminess, froth some additional milk and pour over the top.
- Enjoy! – Stir and sip your beautifully pink iced latte.
- I love having this in the afternoons when I am feeling sleepy and need a pick-me-up.
Notes:
For a floral twist: Add a splash of rose water for a delicate floral aroma.
For a richer texture: Use frothed coconut milk or a splash of heavy cream.
For a caffeine-free version: Swap the coffee for hibiscus or beetroot tea.
This pink iced latte is the perfect mix of aesthetics and flavor. Whether you’re making it for yourself or impressing friends, it’s guaranteed to be a hit. Enjoy your vibrant, delicious drink!
