I drink Matcha every morning after I wake up. I love it because it doesn’t give me a crash like coffee does.
But when you add a pink twist? It becomes an eye-catching, delicious drink that’s as fun to look at as it is to sip.
This pink matcha latte is not only beautiful but also packed with antioxidants, making it a health-conscious indulgence.
Whether you’re looking for a morning boost or an afternoon pick-me-up, this latte is the perfect choice.
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The Secret to the Dreamy Cloud Pink Matcha Latte:
Getting the balance of flavors and colors just right is key. Here are a few essential tips to keep in mind:
- Use High-Quality Matcha – A vibrant green matcha powder ensures the best flavor and health benefits. Try this Ceremonial Grade Matcha for a rich taste.
- Choose a Natural Pink Color – Beetroot powder, strawberry puree, or hibiscus tea give the latte its beautiful hue without artificial dyes. This Organic Beetroot Powder works great!
- Sweeten Thoughtfully – A touch of honey, vanilla syrup, or simple syrup adds the perfect amount of sweetness. This Vanilla Syrup is personally my favorite.
- Use Frothed or Blended Milk – This gives the latte a creamy, dreamy texture. A Milk Frother can help achieve the perfect foam.
- Serve Over Ice – A tall glass with plenty of ice ensures it stays cool and refreshing. These Glass Tumblers make a stylish presentation.
Now, let’s dive into the recipe!
Let’s get to the recipe!
Refreshing Pink Iced Latte
Course: BreakfastDifficulty: Easy1
servings5
minutes5
minutesIngredients
1 teaspoon matcha powder
¼ cup hot water (not boiling, around 175°F/80°C)
½ cup milk (dairy or non-dairy like almond, oat, or coconut milk)
1 teaspoon beetroot powder (or 2 tablespoons strawberry puree or hibiscus tea concentrate)
1-2 teaspoons honey or vanilla syrup (adjust to taste)
Ice cubes (for an iced version)
Directions
- Prepare the Matcha – In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Mix the Pink Base – In a separate cup, whisk together the beetroot powder (or chosen pink ingredient) with a splash of milk until fully dissolved.
- Sweeten It – Stir in honey or vanilla syrup to taste.
- Assemble the Latte – Fill a tall glass with ice (if making it iced). Pour in the pink base first, then slowly add the frothed milk.
- Layer the Matcha – Gently pour the matcha over the milk for a beautiful layered effect.
- Enjoy! – Stir and sip your vibrant pink matcha latte.
- I personally use oat milk because I love oats.
Notes:
For a floral twist: Add a splash of rose water for a delicate floral aroma.
For a caffeine-free version: Use frothed coconut milk or add a splash of heavy cream.
This pink matcha latte is a perfect blend of earthy matcha and subtle sweetness with a stunning visual appeal.
Whether you’re making it for yourself or sharing it with friends, it’s guaranteed to be a hit. Enjoy your beautiful, healthy drink!
