I love salmon and I can eat it every day.
It’s pretty expensive where I live so it’s definitely an occasional treat. It’s so quick to make! That’s why I love this lemon garlic salmon recipe.
It’s a perfect blend of flavors, made in just 30 minutes, and feels like a restaurant-quality dish without the fuss.
If you’re looking for something light yet satisfying, this recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
What makes this dish even better is how fresh and vibrant the flavors are.
The lemon adds a refreshing citrusy zing, while the garlic brings out the natural richness of the salmon. Whether you’re a seasoned cook or someone who just wants to whip something up fast, this recipe will quickly become one of your go-to favorites.
And the best part?
It’s done in under 30 minutes, making it perfect for those busy days when you still want something that feels comforting and nourishing.
So let’s dive into this 30-minute lemon garlic salmon recipe that’s sure to leave you craving more!
Delicious 30-Minute Lemon Garlic Salmon Recipe
Course: Lunch, DinnerDifficulty: Easy2
servings10
minutes20
minutes30
minutesIngredients
2 salmon fillets (about 6 oz each)
2 tablespoons olive oil
3 garlic cloves, minced
1 lemon (zested and juiced)
1 tablespoon honey (optional for a touch of sweetness)
Salt and pepper to taste
Fresh parsley or dill, chopped (for garnish)
1 tablespoon butter (optional, for extra richness)
Directions
- Prep the Salmon: Start by patting the salmon fillets dry with a paper towel. This helps the skin crisp up better when cooking. Season both sides of the salmon with salt and pepper, ensuring they’re well-coated.
- Make the Lemon Garlic Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, and honey (if using). This marinade will bring out the rich flavors of the salmon while giving it a nice, tangy finish.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or on a plate and pour the marinade over them. Let them sit for about 5-10 minutes while you prep the rest of your ingredients. You don’t need to marinate for too long—the lemon and garlic flavors will still shine through in this short amount of time.
- Cook the Salmon: Heat a non-stick skillet or frying pan over medium heat. Add the salmon fillets, skin-side down if they have skin. Cook for about 4-5 minutes, without moving them, to let the skin crisp up. After the skin gets a nice golden-brown color, flip the fillets over and cook for another 4-5 minutes on the other side, depending on the thickness of the fillets. The salmon should be just cooked through but still tender and moist in the middle.
- Tip: If you want to add a touch of richness, you can melt a tablespoon of butter into the pan during the last minute of cooking, basting the salmon with the buttery lemon-garlic sauce.
- Garnish and Serve: Once the salmon is cooked, remove it from the skillet and place it on a plate. Drizzle any remaining pan juices over the fillets, and garnish with freshly chopped parsley or dill for a burst of freshness. Serve immediately with your favorite side dishes—roasted veggies, a crisp salad, or even mashed potatoes.
- This is one of the best meals for 2 and it comes together in 30 minutes so you don’t have to slave away in the kitchen!
Notes:
This dish pairs wonderfully with a side of roasted vegetables, like asparagus or broccoli, or even a light quinoa salad.
If you want something a little heartier, creamy mashed potatoes or a buttery risotto will complement the flavors of the salmon beautifully.
A chilled glass of white wine—perhaps a crisp Sauvignon Blanc or Chardonnay—would also be a delightful pairing to round out the meal.
Cooking doesn’t have to be complicated to be delicious.
This 30-minute lemon garlic salmon is a testament to that.
With minimal ingredients and just a little time, you’ll have a flavorful, wholesome dish that’s perfect for any night of the week.
Try it out—you might just find yourself making it on repeat!
