Creamy Garlic Chicken

Directions

• Prepare the Chicken. Begin by slicing each chicken breast in half lengthwise to create four evenly sized cutlets. This allows the chicken to cook faster and evenly. Season both sides of each piece with salt, black pepper, paprika, and garlic powder, ensuring the flavors penetrate the meat. Lightly coat each piece in all-purpose flour, shaking off any excess. The flour helps create a light, crispy crust that locks in moisture while also thickening the sauce later.
• Sear the Chicken to Golden Perfection. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter melts and starts to foam, place the chicken into the skillet in a single layer. Allow it to sear undisturbed for about 4-5 minutes per side, until the exterior is golden brown and crispy. Avoid flipping too soon—letting it develop a crust ensures the best flavor. Once cooked through and crispy on both sides, remove the chicken from the skillet and set aside on a plate.
• Sauté the Garlic. In the same pan, reduce the heat to medium-low and add the whole garlic cloves. Let them cook gently in the leftover butter and oil, stirring occasionally, for about 2 minutes. The garlic will become golden and slightly soft, releasing an incredible aroma. This slow-cooked garlic is the secret to an intensely rich, garlicky sauce without overpowering the dish.
• Deglaze with Chicken Broth. Pour in ½ cup of chicken broth, scraping up any browned bits stuck to the bottom of the skillet. This process, known as deglazing, adds deep flavor to the sauce and prevents burning. Let the broth simmer for about 2 minutes, allowing the flavors to meld.
• Create the Creamy Garlic Sauce. Reduce the heat to low and stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, 1 tablespoon of Dijon mustard, and 1 teaspoon of Italian seasoning. If you like a little heat, add ½ teaspoon of red pepper flakes. Stir everything together, making sure the cheese melts into the sauce completely. Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens to a silky, smooth consistency.
• Return the Chicken & Finish Cooking. Place the seared chicken back into the skillet, spooning the creamy garlic sauce over each piece. Cover and let the chicken simmer for 5 more minutes, allowing the flavors to soak into the meat. The sauce should thicken even more, and the chicken will be incredibly tender and juicy.
• Garnish & Serve. Sprinkle with fresh parsley and serve immediately. This dish pairs beautifully with mashed potatoes, rice, or buttered egg noodles, soaking up every bit of that creamy garlic goodness.