As a person who’s finally embracing working from home, I genuinely love the smell of freshly baked pie in my home.
Baking soothes me and it makes my partner so happy too.
We usually cozy up after dinner and enjoy a slice of warm pie and I’ve been experimenting with multiple recipes.
I understand, that not everyone has the time to make a pie crust from scratch.
This is where ready-made pie crust comes in, it saves so much time while still giving you that buttery, flaky goodness you crave.
So, here are 11 easy and delicious pie recipes that are perfect for any occasion using store-bought crust as a shortcut while still delivering homemade flavors.
Now, whether you love classic fruit pies, indulgent chocolate filled pies or creamy custards, there’s something you’ll love for sure!
Please note that this post includes affiliate links, if you click on a link and make a purchase, I will make a commission at no extra cost to you.
1. Classic Apple Pie
I’ve made a similar apple pie recipe last week here.
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 8
Apple pie is literally my favorite cozy dessert, with warm cinnamon-spiced apples tucked into a flaky crust.
I have a softness for it because my mum had read me a Snow White book which featured apple pie.
For the filling, mix 6 peeled and sliced apples (Granny Smith for tartness or Honeycrisp for sweetness) with ¾ cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of salt. Pour into the crust and dot with 2 tablespoons of butter before covering with the second crust. Cut slits in the top, brush with an egg wash, and bake at 375°F for 50 minutes.
Tips for the best apple pie:
- Pre-cook the apples slightly to prevent a soggy crust.
- Use a mix of apple varieties for a more complex flavor.
- Let the pie cool completely before slicing so the filling sets.
2. Chocolate Cream Pie
Prep Time: 15 minutes
Cook Time: 15 minutes + chilling
Servings: 8
This is a very quick recipe and I usually make it when I have guests coming over. This is because the chocolate cream is easy to make – it’s like a quick pudding that you then pour into the pie crust.
Blind-bake a store-bought crust at 375°F for 15 minutes, then let it cool. Meanwhile, whisk together 2 cups milk, ½ cup sugar, ¼ cup cocoa powder, ¼ cup cornstarch, and ¼ teaspoon salt in a saucepan over medium heat. Stir constantly until thickened. Remove from heat and stir in 1 cup chopped chocolate and 1 teaspoon vanilla extract. Pour into the crust and chill for at least 4 hours before topping with whipped cream.
Tips for ultra-smooth chocolate filling:
- Use high-quality chocolate for the best taste.
- Stir continuously to prevent lumps.
- Chill overnight for a firmer, silkier texture.
3. Pumpkin Pie
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8
Nothing says fall and winter like a slice of pumpkin pie topped with whipped cream. The warm spices and creamy filling make it an absolute classic.
Whisk together 1 can (15 oz) pumpkin puree, ¾ cup sugar, 2 teaspoons pumpkin spice, 2 eggs, and 1 cup evaporated milk. Pour into an unbaked crust and bake at 375°F for 50 minutes until set.
Tips for the best pumpkin pie:
- Use pure pumpkin puree, not pumpkin pie filling.
- Cover the edges with foil if they start to brown too quickly.
- Let the pie cool completely before serving for the best texture.
4. Pecan Pie
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8
This buttery, caramel-like pie is a must-have for the holidays. The filling is rich, gooey, and packed with toasted pecans.
In a bowl, whisk together 1 cup light corn syrup, ¾ cup brown sugar, 3 eggs, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Stir in 1 ½ cups chopped pecans and pour into an unbaked crust. Bake at 350°F for 50 minutes.
Tips for the best pecan pie:
- Toast the pecans for extra depth of flavor.
- Let the pie cool completely before slicing so it sets properly.
- Use a mix of whole and chopped pecans for texture.
5. Blueberry Pie
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
This juicy, vibrant pie is packed with fresh blueberries in a sweet, jammy filling. I’ve also written a lovely lemon-blueberry loaf recipe that you might enjoy here.
Toss 5 cups fresh or frozen blueberries with ¾ cup sugar, ¼ cup cornstarch, 1 tablespoon lemon juice, and a pinch of cinnamon. Pour into an unbaked crust and cover with a lattice top. Bake at 375°F for 45 minutes.
Tips for the best blueberry pie:
- Add a little lemon zest for brightness.
- Use frozen blueberries if fresh aren’t in season.
- Let the pie cool before slicing so the filling thickens.
6. Key Lime Pie
Prep Time: 10 minutes
Cook Time: 20 minutes + chilling
Servings: 8
This tangy, creamy pie is the perfect balance of sweet and citrusy flavors.
Whisk together 1 can (14 oz) sweetened condensed milk, 3 egg yolks, ½ cup key lime juice, and 1 teaspoon lime zest. Pour into a pre-baked crust and bake at 350°F for 20 minutes. Chill for at least 3 hours before serving.
Tips for the best key lime pie:
- Use fresh key lime juice for authentic flavor.
- Chill overnight for the best texture.
- Serve with whipped cream and lime zest for extra freshness.
7. coconut cream pie
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 8
Coconut cream pie is a dreamy dessert that brings together the tropical flavor of coconut with a silky, custard-like filling in a crisp, ready-made crust
The filling is luxuriously creamy and accented by toasted coconut flakes!
To make the filling, whisk together 1 can (14 oz) coconut milk, 1/2 cup heavy cream, 3/4 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 4 egg yolks in a saucepan over medium heat; stir continuously until the mixture thickens and begins to boil, then remove from heat and stir in 1 cup shredded coconut (toasted if desired).
Pour the hot filling into a pre-baked ready-made pie crust and smooth the top; allow the pie to cool to room temperature before refrigerating for at least 4 hours to set.
Tips for the best coconut cream pie:
• use full-fat coconut milk for a richer flavor
• toast the shredded coconut lightly in a dry pan for extra texture and flavor;
• cover the edges of the crust with foil during baking if they brown too quickly.
8. Strawberry pie
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8
Strawberry pie is perfect for summer, bursting with juicy, fresh strawberries enveloped in a subtly sweet and tangy filling.
This pie is also great for picnics!
The vibrant red of the strawberries paired with the crisp, flaky ready-made crust creates a dessert that is as visually stunning as it is delicious.
Combine 4 cups sliced fresh strawberries with 1/2 cup sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1/2 teaspoon lemon zest in a bowl; let it sit for 10 minutes to release the juices. spoon the strawberry mixture into an unbaked ready-made crust, dot it with small pieces of butter, and cover it with a second crust if desired (or create a lattice pattern).
Bake in a preheated oven at 375°F for 40 minutes until the crust is golden and the filling is bubbly, then let cool completely before serving.
Tips for a standout strawberry pie:
• Choose the ripest strawberries possible
• If using a top crust, vent it well to allow steam to escape;
• Serve with a dollop of whipped cream made with heavy cream
9. Cherry Pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8
Cherry pie offers a perfect blend of tart and sweet that makes it a perennial favorite among pie lovers. Whether it’s served at a family gathering or as a special treat after a long day, this pie is sure to bring a sense of warmth and nostalgia to your table.
In a saucepan, combine 4 cups pitted cherries (fresh or frozen), 3/4 cup sugar, 3 tablespoons cornstarch, 1/4 teaspoon almond extract, and a pinch of salt; cook over medium heat until the cherries begin to release their juices and the mixture thickens slightly.
Pour this warm filling into an unbaked pie crust, dot with butter, and if desired, cover with a lattice top or a full crust with slits for ventilation.
Bake at 375°F for 50 minutes until the crust is golden and the filling is bubbling, and let it cool before serving.
Tips for an irresistible cherry pie:
• Use a mix of sweet and tart cherries for balanced flavor
• Brush the crust with an egg wash to achieve a shiny, golden finish;
• Serve with vanilla ice cream to complement the tartness.
10. Banana Cream Pie
Prep Time: 20 minutes
Cook Time: 15 minutes + chilling
Servings: 8
Vanana cream pie is a delightful blend of creamy custard, fresh banana slices, and a crisp, pre-baked pie crust that come together to create an irresistible dessert.
This pie is reminiscent of my childhood because my mum loved bananas.
Each spoonful delivers the comforting taste of ripe bananas combined with a rich, velvety custard and a hint of vanilla.
First, prepare custard by heating 1 cup whole milk, 1/2 cup heavy cream, 1/3 cup sugar, and 1 teaspoon vanilla extract in a saucepan until just simmering; in a separate bowl, whisk together 3 egg yolks and 2 tablespoons cornstarch, then gradually whisk in a little of the hot milk mixture before combining with the rest.
Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens, then remove from heat and allow it to cool slightly.
Slice 3-4 ripe bananas and layer them in the pre-baked ready-made crust, pour the warm custard over the bananas, and let the pie cool before refrigerating for at least 3 hours. top with whipped cream before serving if desired.
Tips for the best banana cream pie:
• Use very ripe bananas for maximum sweetness and flavor;
• Strain the custard for a silky smooth texture;
• Chill the pie thoroughly to allow the custard to set well.
11. Salted Caramel Apple Pie
Prep Time: 20 minutes
Cook Time: 55 minutes
Servings: 8
Salted caramel apple pie takes the classic apple pie to the next level by adding a luxurious layer of salted caramel that perfectly complements the tart apples and warm spices.
This pie is a modern twist on a timeless favorite, where each bite delivers a rich, buttery caramel flavor balanced by a hint of salt, paired with cinnamon-spiced apple filling encased in a flaky, ready-made crust.
It’s a dessert that evokes cozy family gatherings and festive celebrations, making it a standout choice for any occasion.
Prepare the filling by combining 6 peeled, sliced apples with 3/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt; set aside to marinate. spoon the apple mixture into the unbaked pie crust and drizzle over 1/2 cup of prepared salted caramel sauce (store-bought or homemade).
Cover with a top crust or lattice, vent for steam, and brush with an egg wash. bake in a preheated oven at 375°F for 55 minutes until the crust is golden and the filling is bubbling, then allow the pie to cool completely before serving.
Tips for a memorable salted caramel apple pie:
• For the best caramel, consider using a high-quality salted caramel sauce.
• Let the apples macerate in the spices for at least 10 minutes before baking to enhance their flavor;
• Cover the edges with foil if they brown too fast, ensuring an even bake throughout.
I hope you loved these 11 cozy pie recipes! I tried not to make the post too long so it’s more enjoyable to read.
Let me know which recipe you loved the most!
