I’m writing this post because I’m a bit sentimental.
Back in UAE, coleslaw isn’t very popular. I would see it in Hollywood movies and wonder what it tasted like. When I was 5, I got a small container of coleslaw with our bucket of KFC. And the first time I tried it, I was in awe. It was so tasty and crunchy.
So this recipe is a tribute to those good memories. It’s a no-fuss, fail proof version of a classic coleslaw. It’s fresh, crunch and creamy.
It comes together in 10 minutes so it can be the accompaniment to any good meal!
And trust me, once you make this – you’ll realize that store-brought coleslaw just won’t cut it. So, let’s dig in.
I add variations and substitutions at the bottom of the recipe, so be sure to check those out if you have dietary restrictions.
Tips for Making It Extra Tasty
- Use a mandoline slicer like this one for quick, even shredding.
- A splash of fresh lemon juice brightens everything up.
- Want it a little tangier? Add an extra teaspoon of apple cider vinegar.
- For extra crunch, toss in a handful of toasted sunflower seeds.
- Always let it chill for at least 10–15 minutes before serving—the flavors get way better with time.
Crunchy Spring Coleslaw
Course: Lunch, DinnerDifficulty: Medium6
servings10
minutes10
minutesIngredients
4 cups shredded green cabbage
1 cup shredded purple cabbage (optional but adds color)
1 cup shredded carrots
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey or sugar
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions
- In a large bowl, combine the green cabbage, purple cabbage, and carrots.
- In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss everything together until well coated.
- Let it sit in the fridge for at least 10 minutes before serving—this helps the flavors meld and gives it that classic creamy texture.
- Taste and adjust seasoning if needed. That’s it. You just made coleslaw.
- I personally love this with some deep fried chicken!
Tips and Variations:
Swap the mayo with Greek yogurt or vegan mayo for a lighter or dairy-free version.
Add chopped green onions or a bit of red onion for an extra flavor boost.
Toss in thinly sliced apples or raisins for a sweet and tangy twist.
Like it spicy? Add a drizzle of sriracha or a pinch of cayenne to the dressing.
No honey? Maple syrup or even a pinch of brown sugar works great too.
Crunchy Creamy Backyard Slaw is one of those sides that feels like home no matter where you’re eating it.
It’s simple, nostalgic, and extremely easy to make.
With this handful of ingredients and barely any time, you get a crisp, creamy bowl of coleslaw that will accompany any cozy dinner beautifully.
