Honestly, I wouldn’t have come up with this if it weren’t for California Burrito.
Some nights, you just want to eat something warm and hearty without the drama of chopping onions or dealing with a stove top – this recipe will please you.
The Lazy Girl’s Burrito Bowl is what I throw together when I want something comforting.
It’s fast, filling, and you can eat this while watching a movie.
You don’t need a bunch of fancy ingredients or time—just a microwave, a few pantry staples, and a big bowl to curl up with.
I believe in taking shortcuts to make cooking easier.
I will be adding some variations and substitutions in case you don’t have some ingredients.
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Tips for Extra Flavor
- Add a squeeze of lime juice at the end to brighten everything up.
- Microwaveable rice packs are your best friend on tired days—this one heats up in just 90 seconds.
- If you’re feeling extra, sprinkle in some taco seasoning or a pinch of cumin before microwaving for added flavor.
- Keep a jar of sliced jalapeños in the fridge to instantly punch up the heat level.
- Don’t skip the chips. They add the perfect crunchy topping that makes it feel like a restaurant meal, not a “fridge dump” dinner.
Lazy Girl Burrito Bowl
Course: Lunch, DinnerDifficulty: Easy2
servings5
minutes5
minutesIngredients
1 cup cooked rice (leftover or microwaveable packs work great)
1 can black beans, drained and rinsed
1/2 cup frozen corn
1/2 cup salsa (your favorite kind)
1/2 cup shredded cheese (cheddar, Monterey Jack, or whatever’s in the fridge)
1 ripe avocado, chopped
A handful of tortilla chips, crushed
Optional: sour cream, jalapeños, cilantro, lime wedges, hot sauce
Directions
- Start by grabbing a large microwave-safe bowl.
- Add your rice (freshly cooked or microwaved—no judgment), black beans, and frozen corn.
- Mix it all up, then microwave the bowl for 2–3 minutes until everything is hot. Once it’s steamy, stir in the salsa and cheese.
- The cheese will melt and turn everything into gooey, burrito-y magic. Top with avocado chunks, crushed tortilla chips, and any extras you love—maybe a dollop of sour cream or a shake of hot sauce.
- That’s it. Dinner’s done. You barely lifted a finger, and now you’re holding a warm, cheesy, satisfying bowl of comfort.
- This is the perfect meal if you’re college student or just want to hit all your nutrition goals but don’t have too much time.
Variations & Substitutions
No black beans? Use pinto beans, kidney beans, or even leftover lentils.
No rice? Quinoa, couscous, or frozen cauliflower rice work just fine.
Not into cheese? Swap it for a dairy-free version or skip it altogether and add extra avocado.
You can even throw in cooked shredded chicken or ground beef if you have it (I have a chicken version here), or make it completely plant-based with tofu crumbles. This recipe is basically a blank canvas for whatever your tired heart (and kitchen) has to offer.
This recipe is my go-to when I want something quick and satisfying.
Lazy Girl’s Burrito Bowl is for people who want something fast.
It’s forgiving.
And it wraps you in warmth without any of the work. Whether you’re gearing up for a Netflix binge or winding down after a rough day, this bowl’s got your back.
Minimal prep, maximum satisfaction.
