I love soy sauce. And I regularly try to incorporate it into all my meals. Maybe I have a soft spot for it because I’m Asian.
This recipe is what I make when I’m tired, and I don’t want a sandwich or something bland.
These egg noodles come together in 10 minutes but look and taste like they took way more effort.
They’re coated in a nice soy-based sauce, tossed with pan-seared scallions, and finished with fresh red chili slices and sesame seeds.
It’s fiery, comforting, and totally addictive — the kind of meal you eat straight from the pan.
Just something bold, spicy, and comforting.
My partner loves this as well!
I believe in taking shortcuts to make cooking easier. I’ll include variations and substitutes at the end of the this recipe.
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Tips for Extra Flavor
- Use egg noodles with a chewy bite like these ones from Amazon.
- Dark soy sauce gives that rich, shiny finish—don’t skip it!
- Add a drizzle of chili crisp (this one is my favorite) for an extra spicy layer.
- Toasted white or black sesame seeds give a nice pop and aroma.
- If you want a touch of sweetness, try a tiny squeeze of hoisin.
I’ve used many different types of noodles when making this recipe (so the photos are different) and the result is always delicious – just make sure you cook your noodles following the instructions on the packet.
10-Min Chilli Noodles
Course: Lunch, DinnerDifficulty: Easy2
servings5
minutes10
minutesIngredients
2 blocks (or about 150g) dried egg noodles
1 tablespoon sesame oil or any neutral oil
4 scallions, cut into 2-inch chunks
2 garlic cloves, minced
1 fresh red chili (like Thai or Fresno), sliced thin
1 tablespoon soy sauce
1 tablespoon dark soy sauce (adds deeper flavor and color)
1 teaspoon rice vinegar or lime juice
1 teaspoon sugar or maple syrup
Optional: sesame seeds, chili oil, crushed peanuts
Directions
- Boil the egg noodles according to package instructions until just tender. Drain and rinse briefly under cool water to stop the cooking.
- In a skillet or wok, heat the sesame oil on medium-high. Add scallions and let them sear until they begin to brown and blister at the edges.
- Toss in the garlic and chili slices, stirring just until fragrant.
- Add in the noodles, soy sauces, vinegar, and sugar. Stir everything together vigorously until the noodles are glossy and evenly coated in the sauce.
- Sprinkle sesame seeds and an extra hit of chili if you want more heat.
- You can pair this with a nice fried egg as well!
Variations & Substitutions
Swap egg noodles with ramen, rice noodles, or even spaghetti if that’s what you have.
You can add veggies like bell peppers, mushrooms, or shredded carrots.
For protein, stir in scrambled eggs, shredded chicken, or crispy tofu. Don’t eat spicy? Skip the fresh chili and finish with a touch of honey and sesame oil for a mellow version.
This recipe is my go-to when I want something quick and satisfying.
This spicy noodle dish is proof that you don’t need a ton of ingredients to make something deeply satisfying.
