I have been making more and more recipes using cottage cheese of late because my partner is an athlete and requires a lot of protein.
I just covered a strawberry version of this recipe here if you’re interested.
As I mentioned earlier, this cottage cheese ice cream started as a little experiment because I wanted to find a healthier dessert for both of us.
And because the strawberry version turned out so great, I thought I’ll try out a peanut butter flavor and this one is amazing too!
It’s creamy, nutty, and delicious. Plus, the chocolate chips add that perfect little crunch.
There’s no churning, no special equipment, and no complicated process.
You just blend, freeze, and enjoy.
This ice cream recipe is packed with protein and naturally sweetened.
Let’s get to it!
Please note that this post includes affiliate links to tools I use in my kitchen. If you decide to click on a link and make a purchase, I may make a commission at no extra cost to you.
Tips to Make it Even Better!
Use full-fat cottage cheese for the creamiest texture. I highly recommend Good Culture’s full-fat cottage cheese.
A powerful blender or food processor makes a big difference for a smooth finish—this one works beautifully: Try this one.
Use natural creamy peanut butter for the best texture.
Mini chips work better than regular-sized ones in frozen desserts.
Peanut Butter Chocolate Chip Protein Ice Cream (4-Ingredient Version)
Course: DessertDifficulty: Easy2
Servings4
minutes2-3
hoursIngredients
1 cup full-fat cottage cheese
2 tablespoons peanut butter
1½ tablespoons honey or maple syrup
2 tablespoons mini chocolate chips
Directions
- Blend the cottage cheese, peanut butter, and honey in a high-speed blender or food processor until smooth and creamy.
- Stir in the chocolate chips by hand.
- Transfer to a freezer-safe container and smooth the top. Freeze for 2–3 hours, then let sit at room temperature for 5–10 minutes before scooping.
- Serve with extra chocolate chips or a drizzle of melted peanut butter if you’re feeling fancy.
- I personally love this when I’m looking for a healthy dessert option.
Substitutions and Add-Ins:
Swap peanut butter for almond or cashew butter
Add a pinch of sea salt or cinnamon for extra depth
Use cacao nibs or crushed protein bars instead of chocolate chips
If you loved this recipe, don’t forget to pin it on Pinterest, share it with friends, or leave a review below!
I get it.
Cottage cheese ice cream might sound unexpected, but once you try it, you’ll begin to like it. It’s an acquired taste for sure.
It’s creamy, naturally sweet, high in protein, and so easy to make—it honestly feels like a little magic trick.
Whether you’re looking for a healthier dessert, a post-workout treat, or a guilt-free way to enjoy ice cream every night, this recipe is the answer.
It’s proof that good-for-you food can still be fun, flavorful, and seriously delicious.
